The Vineyard at the End of the World: Maverick Winemakers and the Rebirth of Malbec (Google eBook)

Front Cover
W. W. Norton & Company, Jan 16, 2012 - Cooking - 352 pages
7 Reviews

"A definite must-read for Malbec drinkers everywhere.”—Lettie Teague, WSJ.com

As wine connoisseurs know, Argentine wine was once famously bad. The grapes were overwatered, harvested in brutal heat, fermented in enormous cement pools, aged in antiquated oak vats, and then watered down and adulterated. The final product was industrial plonk, drinkable only on ice. But in 2001, a Cabernet Sauvignon / Malbec blend beat Napa and Bordeaux’s finest in a blind taste test. Suddenly, Argentina emerged as a premier wine region with a champion varietal—what best-selling author Benjamin Wallace calls “the humble Malbec.” How did this happen?

Ian Mount’s vivid journey through Argentina’s Wild West explores the alchemy of weather, soil, and viticulture techniques that, on rare occasions, produce a legendary bottle of wine. He also investigates the dynamics of taste, status, and money that turned Malbec into a worldwide phenomenon.

Profiling the larger-than-life figures who fueled the Malbec revolution—including celebrity oenologist Michel Rolland, acclaimed American winemaker Paul Hobbs, and the Mondavi-esque Catena family—Mount describes in colorful detail the brilliant innovations and backroom politics that put Malbec on the map.

Set against the breathtaking backdrop of the snow-capped Andes and Mendoza’s sweeping plains, The Vineyard at the End of the World tells the fascinating, four-hundred-year story of how a wine mecca arose in the Argentine desert. It is at once a sumptuous travel narrative, a riveting history of a fascinating region, and an intriguing business story in which a small group of passionate vintners remade their world.
  

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Review: The Vineyard at the End of the World: Maverick Winemakers and the Rebirth of Malbec

User Review  - Aaron - Goodreads

Interesting historical overview of the rise of the Argentinian wine industry, and the Malbec grape. Could have gone with a little less colonial history -- it was dry and seemed marginally relevant to more recent developments. Still, I would recommend this to any wine enthusiast. Read full review

Review: The Vineyard at the End of the World: Maverick Winemakers and the Rebirth of Malbec

User Review  - Jada Tullos - Goodreads

This book will make you feel smarter for having read it! Nicely written with history, story and a bit of science. Read full review

Contents

NOTES SELECTED BIBLIOGRAPHY INDEX
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About the author (2012)

Ian Mount has written about wine for the Wall Street Journal, Food & Wine, and other publications. He lives in Buenos Aires, Argentina.

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