Cooking Fish and Shellfish

Front Cover
Random House, Aug 12, 1984 - Cooking - 480 pages
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Here are over 600 recipes, both international & classic-American, ranging from simple family dishes to very elegant preparations. But more than just a cookbook, this is a resource book filled with helpful advice on handling & cooking over 70 varieties of fresh & saltwater fish. Also features a clear, concise presentation of basic techniques for cooking fish.

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Contents

TWO Broths and Sauces
41
THREE Chowders Soups and Stews
65
SEVEN Barbecuing and Grilling
385
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