Cooks' tools: the complete manual of kitchen implements and how to use them
A pictorial guide to traditional and modern kitchen tools that identifies and explains how, why, and when to use specific tools, with information on their choice and care
36 pages matching slices in this book
Results 1-3 of 36
What people are saying - Write a review
We haven't found any reviews in the usual places.
aluminum baking base blender boiling bone bottle bowl bread cake CAKE DECORATING Carbon steel Carbon steel blade carving casserole cast iron cheese chopping Chromed steel clean coffee cooking copper cork cream cutter decorative deep frying dish dough earthenware edge eﬂicient egg bowl egg whites enameled Enameled cast iron ﬁlled ﬁlter ﬁne ﬁngers ﬁrmly ﬁrst ﬁsh ﬁts ﬂat ﬂavor ﬂexible ﬂour ﬂuted fork glass grater greaseproof paper grinder heat hold inside kitchen knife knives marzipan Material meat metal mill mixture molds nylon ofthe oven pastry peel pestle plastic handle porcelain potato purées rack remove roasting rolling round sauce scissors scrape shape side sieve slicer slices smoke spatula spoon Stainless steel blade sugar surface temperature thick Tinned steel vegetables whisk wine wire wooden handle yoghurt