Vegan Fire & Spice: 200 Sultry and Savory Global Recipes

Front Cover
Vegan Heritage Press, Jan 1, 2008 - Cooking - 238 pages
7 Reviews
 Still the best-selling spicy vegan cookbook, Vegan Fire & Spice delivers fiery recipes from around the world using easy-to-find ingredients with simple instructions to make them as spicy as you like.

 Spice up your life! - Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: 
  • Red-Hot White Bean Chili
  • Vindaloo Vegetables
  • Moroccan Tagine
  • Spicy Szechuan Noodles
  • Jambalaya
  • Thai Coconut Soup
  • Penne Arrabbiata
  • Satays with Ginger Peanut Sauce
 Organized by global region, this book offers inventive and delicious spicy vegan recipes of traditional dishes using readily available ingredients. Best of all, the recipes are designed so you can adjust your own heat tolerance allowing you to enjoy it hot - or not. With the bold and scintillating recipes of Vegan Fire & Spice, you can travel the globe without ever leaving home - while still enjoying meals that are healthy and 100% vegan.

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Definitely Hot and Spicy

User Review  - jewels6951 - Overstock.com

This book has some awesome spicy recipes. I tried the spicy garbanzo balls with sauce and it was delicious. I was so impressed with this book that I purchased one and sent it to my sister for her ... Read full review

Review: Vegan Fire & Spice: 200 Sultry and Savory Global Recipes

User Review  - Jessica - Goodreads

Tofu kaprao: This Thai tofu-basil dish was quick enough for a weeknight and delicious to boot! I'm definitely making it again. Seitan fajitas with poblano chiles: Wooo! Our peppers were spicy. But ... Read full review

About the author (2008)

Robin Robertson is a vegan chef and award-winning cookbook author whose culinary experience spans over twenty-five years. She has been a chef, caterer, cooking teacher, and food columnist. Her features and columns regularly appear in VegNews Magazine and on the Internet. See her website at www.robinrobertson.com.

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