Vegan Fire and Spice: 200 Sultry and Savory Global Recipes

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Vegan Heritage Press, Jan 1, 2008 - Cooking - 238 pages
11 Reviews
This book is a trip around the world with 200 delicious meatless, dairy-free, and egg-free recipes, ranging from mildly spiced to nearly incendiary. Organized by global region, the book explores the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia. Expertly crafted by best-selling vegan and vegetarian author Robin Robertson, the recipes include Red-Hot White Bean Chili, Vegetable Tagine with Seitan, Szechuan Noodle Salad, Thai Coconut Soup, Satays with Ginger Peanut Sauce, Penne Arrabbiata, and Jambalaya. Robin Robertson has written 17 cookbooks and is a former chef and an award-winning cookbook author whose culinary experience spans over twenty-five years. Find out more about her at www.robinrobertson.com.

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Review: Vegan Fire & Spice: 200 Sultry and Savory Global Recipes

User Review  - Debra - Goodreads

I have marked many pages and am looking forward to trying some new recipes that have a hot and spicy turn. Read full review

Review: Vegan Fire & Spice: 200 Sultry and Savory Global Recipes

User Review  - Jessica - Goodreads

Tofu kaprao: This Thai tofu-basil dish was quick enough for a weeknight and delicious to boot! I'm definitely making it again. Seitan fajitas with poblano chiles: Wooo! Our peppers were spicy. But ... Read full review

About the author (2008)

Robin Robertson is a vegan chef and award-winning cookbook author whose culinary experience spans over twenty-five years. She has been a chef, caterer, cooking teacher, and food columnist. Her features and columns regularly appear in VegNews Magazine and on the Internet. See her website at www.robinrobertson.com.

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