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3-ounce serving add water amount of fat Bake beans braise butt Boston butt Butter or margarine Calories per serving Canadian bacon casserole celery Cheddar cheese cheese Chitterlings Cook until thickened cook-before-eating cooked meat Cooked pork cornstarch cup Butter CUP cheese cured and smoked Cured hams cured pork diced 2 cups drained drippings Fat or oil flour freezer french dress fresh or cured frypan Fully cooked green pepper ham mixture ham slices internal temperature juice julienne strips label lean and fat liquid liver Loin low heat luncheon meats Mandarin oranges MENU SUGGESTION Serve milk minutes moderate heat noodles onion pan broil Pan fry PICNIC SHOULDER pork Approximate pork products pound Preheat oven Remove meat rice salad sauce sausages Season Shoulder butt Boston Shoulder picnic Simmer simmer.—Place skim small amount sour cream Spareribs steaks storage stored tablespoon teaspoon thawing thick Timetable trichinae Variety meats water to cover Worcestershire sauce yoghurt