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acidity acres alcohol Alsace American appellation aroma auction AUTUMN barrels Beringer blend Bodegas Bolla Bordeaux Boston bottle Brut Burgess Burgundy Cabemet Cabernet Sauvignon California called cellar Champagne Chardonnay Charles Heidsieck Chateau chef Clicquot Clos cognac color cooking Cote cuisine culinary Cuvée dining dinner drink elegant excellent fermentation ﬁne ﬁrst ﬁve ﬂavors France French fresh fruit glass grapes growers horse Hotel Italian Italy Krug label lunch malt Masters of Wine menu Merlot Michael Broadbent Napa Valley nose palate Pastene percent Pinot Noir Pomerol produce Randy Sheahan red wine region Reserve restaurant Review of Wines rich Riesling ripe Ritz Ritz-Carlton Robert Sauvignon Blanc says sherry Sonoma sparkling wine SPRING style SUMMER sweet tannin taste tion toasty varieties vines vineyards vintage whisky white wines winemaking winery WINTER Zinfandel