21 pages matching Carrots in this book
Results 1-3 of 21
What people are saying - Write a review
We haven't found any reviews in the usual places.
12 Servings 25 1y2 cups 25 Servings 50 50 Servings apples Approximate Baking Powder beans Beef boiling Cabbage Carrots Celery cheese chopped cooked Cornmeal Cost per serving Cream cup 1 cup cup 1 pint cup 1y2 cup Date Cost cup Flour cups 1 quart cups IV2 quarts cups METHOD cups Salt diced dish dry ingredients evaporated milk Fruit Ingredients 12 Servings meat mixture moderate oven 350 Muffins noodles Onions oven 350 deg peas pint 1 quart plate lunch Potatoes pound 2 pounds prunes pudding quart 2 quarts quarts 1 gallon quarts METHOD Raisin recipes rice Salt 1 teaspoon Sandwich school lunchroom serving 1 cup serving MENU SUGGESTION Servings 25 Servings Servings 50 Servings Sift stir tablesp'ns tablespoon 2 tablespoons tablespoons METHOD teaspoon 2 teaspoons teaspoon V2 teaspoons 1 tablespoon teaspoons METHOD Tomatoes utensils V2 cup V2 teaspoon vegetables vinegar Vitamin white sauce y3 cup