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Agree Neither Agree Agree Nor Disagree Agree Slightly Agree Animal Welfare bacteria Cardiovascular Disease Changing Emphasis considered Consumer Attitudes Consumer Reaction consumer research Consumption 1987 ISBN contain bacteria context Coronary Heart Disease Diet and Cardiovascular diet and health dietary Disagree Slightly Disagree Disagree Strongly Disagree emphasis of consumer focus food additives Food and Health Food and Related Food Consumption 1987 food industry Food Irradiation food issues Food Labelling food poisoning Food Policy Research Food Quality food safety Gillian Wright Healthy Eating implications ingredients interest in food junk food lead to food NACNE needs and wants Nick Howcroft Policy Research Unit processed product development Production and Technology Programme of Consumer Related Issues Respondents Sample Response to Statements Royal Society Slightly Disagree Strongly Society of Health Statements About Food Stephen J Fallows Strongly Agree Slightly Sugar and Sweetener Today's Food Consumer Total Respondents University of Bradford Verner Wheelock Villejuif