Diet and Health: Implications for Reducing Chronic Disease Risk
National Academy Press, 1989 - Chronic Disease. - 749 pages
Diet and Research examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease and proposes dietary recommendations for reducing the risk of the major diseases and causes of death today. Index.
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Methodological Considerations in Evaluating the Evidence
Trends and Assessment
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adults Animal Studies arterial associated atherosclerosis blood pressure bone breast cancer calcium caloric intake calories Cancer Inst Cancer Res carbohydrates carcinogenesis carcinogenic cardiovascular diseases case-control study cells cholesterol cholesterol levels chronic diseases Clin clinical colon cancer consumed coronary heart disease correlation decreased deficiency diabetes diet dietary cholesterol dietary fat dietary fiber dietary intake effects of dietary energy Engl Epidemiol epidemiologic epidemiologic studies ethanol evidence exposure fatty acids fluoride food intake gallstones genetic glucose groups hepatic humans hypertension incidence increased kcal LDL-C lipids lipoprotein liver lower metabolism mice mortality mutagenic Natl NFCS NHANES Nutr nutrient Nutrition obesity osteoporosis patients plasma population protein PUFAs rates rats reduced relationship reported Research risk factors role selenium serum cholesterol serum TC SFAs sodium stroke sucrose supplements Survey tion tissue triglyceride tumors U.S. Department USDA vitamin vitamin B6 women zinc