Encyclopaedia of Food Science, Food Technology, and Nutrition: Spectroscopy-Z

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R. Macrae, Richard Kenneth Robinson, Michèle J. Sadler
Academic Press, 1993 - Medical - 5365 pages
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Contents

Spectroscopy
4244
106 eV and lowest at the radiofrequency end 108
4267
Electronic Transitions
4278
Copyright

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