Assessing the Impact of Banana Biotechnology in Kenya

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ISAAA, 1999 - Banana - 38 pages
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This publication contains an in-depth socioeconomic study conducted by the center for development research (ZEF). It is an analysis of preliminary benefits and impacts that could be brought about by the dissemination of tissue culture banana plantlets to resource-poorfamers in Kenya. We believe it is an important example of the contribution biotechnology can make to developing country agricultural and food sectors.

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Contents

Introducing Biotechnology in Banana Production
11
Market Effects of Biotechnological Progress
20
Conclusions
28

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