The New York times 60-minute gourmet

Front Cover
Times Books, 1984 - Cooking - 346 pages
5 Reviews
With each of his cookbooks, Pierre Franey breaks new ground. Here he lists 250 delicious recipes with no flour-based sauces, no cream, and relatively little butter and salt. Each recipe includes a calorie count per serving.

From inside the book

What people are saying - Write a review

User ratings

5 stars
2
4 stars
1
3 stars
2
2 stars
0
1 star
0

Review: The New York Times 60-Minute Gourmet

User Review  - Matthew - Goodreads

You really cannot miss with these recipes. Read full review

Review: The New York Times 60-Minute Gourmet

User Review  - Kathleen Flinn - Goodreads

One of the first books that I ever cooked from when I was still a teenager, some of the recipes in this book still make up my "go to" dishes today. Read full review

Contents

The Gourmet in the Kitchen Page
3
Poultry Page
16
Shellfish Page
134
Copyright

5 other sections not shown

Common terms and phrases

Bibliographic information