Select firm vegetable oysters and scrape. Put at once into cold water to which has been added a spoonful of flour, to prevent discoloration. Slice, and cook in boiling salted water. Cook until tender, or about one hour. The New method in diabetes - Page 136by John Harvey Kellogg - 1917 - 177 pagesFull view
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Lenna Frances Cooper - Cookery, American - 1913 - 298 pages
...OYSTERS Select rather large, firm salsify (vegetable oyster) and scrape. As soon as scraped, throw at once into cold water to which has been added a spoonful of flour. This forms a slight coating over the vegetables and prevents discoloration. Slice them and put to cook...