The Flowing Bowl
First published in 1892, ""The Flowiing Bowl"" by ""Only WIlliam"" (a.k.a. A. William Schmidt) is a collection of classic cocktail recipes. ""Only William"" provides the amateur and professional mixologist with recipes for mixed drinks and punches, as well as advice and history on beers, wines and other non-alcoholic beverages. He includes some sample menus detailing beverage matches for each course.
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absinthe add a little anisette arrack beer benedictine beverage bitter oranges boiling water bottles of Rhine bowl cask champagne cinnamon cloves cocktail glass cool creme de roses curacao dash of absinthe dash of maraschino dashes of gum dissolve drink eggs fermentation Fill your glass glass with ice half a lemon half a pint half a pound half an ounce half quarts infuse juice of half kirschwasser large glass lemon-peel lemons let it stand liquor mashed milk mixing-glass Moselle nutmeg old Jamaica rum one-fourth ounce pint pony glass port wine pound of lump-sugar pound of pulverized pound of sugar powdered sugar pulverized sugar quarts of boiling quarts of cognac quarts of water Rhine wine Rub the rind Santa Cruz rum Seltzer Shake sherry slices spoonful of sugar squeeze the juice stir strain sweeten syrup taste thinly peeled tureen vino vermouth whiskey white wine yolks