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affect the bacteria analyses were taken approximately Average of batches average percentage decrease BACTERIA CONTENT DUE Bacteria decrease bacteria destruction bacteria per cc bacteria per cubic bacterial analyses BACTERIAL DETERMINATION batch 11 batch 9 batches of series BULK CONDENSED MILK butterfat concentrated milk Concentrated Superheated condensing equipment condensing pan contains CONTENT or BULK count for batch crease per cc cubic centimeter decrease in bacteria dilution water evaporated milk Fahrenheit ﬁfteen minutes ﬁnished product ﬁve minutes ﬂuid milk HARRISON heated to 150 ice cream maximum bacteria count maximum percentage means of sterile milk solids minimum number of bacteria pan was put percentage of bacteria percentage of destruction pipettes preheated to 150 preheating temperature process of manufacture ratio Raw 2.2-per-cent milk reducing the germ rinsed RUEHE Samples for bacterial samples of milk Samples were taken skimmed SUPERHEATED CONDENSED MILK superheating process teria cent total solids vacuum pan various steps