Epicurean Delight: Life and Times of James Beard

Front Cover
Simon and Schuster, Oct 1, 1992 - Cooking - 384 pages
2 Reviews
The author of 22 books, James Beard encouraged and instructed an entire generation of cooks, both fledgling and professional. Now comes an anecdotal biography of one of the most influential and beloved of America's cooks--complete with his own favorite recipes. 50 photographs.

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About the author (1992)

Jones is married to Judith Jones. The Joneses live in New York City and Vermont.

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