books.google.com - More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes...http://books.google.com/books/about/The_Essential_Cuisines_of_Mexico.html?id=XPALsJ3Rp1YC&utm_source=gb-gplus-shareThe Essential Cuisines of Mexico
