The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Foods

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New Trends Pub., 2003 - Health & Fitness - 455 pages
19 Reviews
The Untold Story of Milk chronicles the role of milk in the rise of civilization and in early America, the distillery dairies, compulsory pasteurization, the politics of milk, traditional dairying cultures, the modern dairy industry, the betrayal of public trust by government health officials, the modern myths concerning cholesterol, animal fats and heart disease and the myriad health benefits of raw milk.

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Review: The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products

User Review  - Ally McKinnis - Goodreads

As a tool for my 11th grade raw milk research paper, this is FANTASTIC! This is a tool for those who wonder the "why" and the "how" all throughout their life! I am persuaded by cited evidence, and ... Read full review

Review: The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products

User Review  - Lisa - Goodreads

This book was one my husband and I read before we decided to do raw milk for our family. It is so well researched and the historical information about milk and it's part in our society is so interesting. Great book, fabulous resource. Read full review

Contents

Introduction
1
Milk and Civilization
11
Bovine Friends in Early America
23
Copyright

18 other sections not shown

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About the author (2003)

Ron Schmid, ND, naturopathic physician, writer, teacher and farmer, has prescribed raw milk for his patients for nearly 25 years. Dr. Schmid is a graduate of MIT and the National College of Naturopatic Medicine. Author resides in Watertown, CT.

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