The Dictionary of Beer and Brewing

Dan Rabin, Carl Forget

Fitzroy Dearborn Publ, 1998 - Cooking - 306 pages

This treasury of 2,500 definitions is the most comprehensive and up-to-date dictionary on beer and brewing terms ever published in English. The completely revised and expanded edition of the dictionary includes concise, clear definitions, glossary-style pronunciations for every word, arcane terms and historical references, conversion tables--plus more than 400 terms that appear for the first time in this second edition.
The "Dictionary of Beer and Brewing" in its first edition was recognized as a definitive reference text in its field; it has now been substantially improved.

Bibliographic information

• Title: The Dictionary of Beer and Brewing
• Editors: Dan Rabin, Carl Forget
• Compiled by: Dan Rabin, Carl Forget
• Edition: 2, illustrated
• Publisher: Fitzroy Dearborn Publ, 1998
• ISBN: 1579580785, 9781579580780
• Length: 306 pages
• Subjects: Cooking / Beverages / Beer; Cooking / Reference; Technology & Engineering / Food Science