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THE EFFECTS OF WORK AND CUE PROMINENCE ON EATING
EFFECTS OF LIQUID AND SOLID PRELOADS ON THE EATING DK T s fluJs
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ad lib amount eaten analysis of variance Appendix Table atropine average O/N Batting average Brobeck caloric cashews Chapter chopsticks control animals cue prominence cue salience differences distraction dynamic and static dynamic hyperphagics eating behavior effects emotional tape emotionality estimated from Figure experiment experimental external cues fact fe1le ferale ferale food cues grams hyperphagia hyperphagic animals hypothesis indicate interaction Judith Rodin lesioned animals lesioned rats less liquid diet lytic electro lytir manipulation mean number Mean O/N measured Nisbett normal animals normal subjects nuts obese and normal obese eat obese human obese subjects overweight subjects pain passive avoidance pellets periment postoperative powdered diet proofreading quinine reaction relletr REPORTED IN TABLE Rodin rrr1 Salience condition sandwiches scene Schachter schedule Sclafani scores sensitivity session significant slides Stanley Schachter static animals Stellar stimuli tachistoscopic taken from Table task Teitelbaum 1955 Teitelbaum and Campbell thinking threshold trials VMH-lesioned animal