Up From Slavery
No one connected with the boarding department seemed to have any idea that meals must be served at certain fixed and regular hours, and this was a source of great worry. Everything was so out of joint and so inconvenient that I feel safe in saying that for the first two weeks something was wrong at every meal. Either the meat was not done or had been burnt, or the salt had been left out of the bread, or the tea had been forgotten.
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LibraryThing ReviewUser Review - MrsLee - LibraryThing
An autobiography of a man who began his life in slavery and ended it as one of the most respected men in our nation. I wish his ideas on education were taken more to heart. He believed in educating ... Read full review
Review: Up from SlaveryUser Review - Rebecca - Goodreads
What an amazing and inspirational life. If only the people of today carried on his refusal for bitterness against others. This one I will read again because his life and example have much to teach and help. Read full review