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Restaurant Financial Basics

 (Google eBook)
Front Cover
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John Wiley & Sons, Mar 10, 2003 - Business & Economics - 352 pages
A complete, practical guide to managing restaurant business finances
One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.
  

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Contents

I
ix
II
1
III
17
IV
57
V
79
VI
101
VII
133
VIII
155
X
203
XI
229
XII
257
XIII
279
XIV
293
XV
327
XVI
329
Copyright

IX
177

Common terms and phrases

References to this book

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References from web pages

Higher Education::Restaurant Financial Basics
Restaurant Financial Basics Raymond S. Schmidgall David K. Hayes Jack D. Ninemeier ISBN: 978-0-471-21379-6 ©2002 352 pages ...
he-cda.wiley.com/ WileyCDA/ HigherEdTitle/ productCd-0471213799,courseCd-HS7100.html

Restaurant Financial Basics
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Importacao de Publicacoes Tecnicas sob Demanda - Livros Revista Normas - RESTAURANT FINANCIAL BASICS One of the keys to a successful restaurant business is ...
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Restaurants for Sale
Restaurant Financial Basics: by Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier. The Restaurant Start-Up Guide ...
www.restaurantbizops.com/ restaurants-for-sale-resource-center.aspx

Globalbook
Titulo: Restaurant Financial Basics. Autores: Raymond S. Schmidgall; David K. Hayes; Jack D. Ninemeier. Tipo: Paperback, Peso: 17.44 oz. ...
www.globalbookstore.com.mx/ detalles.php?ISBN=0471213799

WEB OPAC
ชื่อเรื่อง, Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier. พิมพลักษณ์, New York : John Wiley & Sons, 2002. ...
lib.dtc.ac.th/ servlet/ Search?DLang=T& Type=B& Search1=Hospitality%20industry%20-%20-%20--Finance.& SearchType=3& LPP=10& ...

Hayes David K libri - I Libri dell'autore: Hayes David K - webster.it
Restaurant Financial Basics · Restaurant Financial Basics di Schmidgall Raymond S., Hayes David K., Ninemeier Jack D. - Wiley & Sons. Prezzo: € 25.19 ...
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Small Business & Entrepreneurship
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mywiki.jp - amazon Wiki - 0471728268
Restaurant Financial Basics 作者:John R. Walker, Donald E. Lundberg, Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier 出版社/メーカー:ハードカバー ...
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About the author (2003)

RAYMOND S. SCHMIDGALL, PhD, CPA, is the Hilton Hotels Professor of Hospitality Financial Management at Michigan State University.

DAVID K. HAYES is the managing owner of the Clarion Hotel and Conference Center in Lansing, Michigan. He is the coauthor of Restaurant Law Basics and Food and Beverage Cost Control, Second Edition, both published by Wiley.

JACK D. NINEMEIER, PhD, is a professor at Michigan State University.

Bibliographic information