The Supermarket HandbookPenguin Group (USA) Incorporated, 1976 - Business & Economics |
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Contents
The Good Egg | 3 |
Milk and Its Many Forms | 12 |
Why the Mouse Roared | 25 |
Copyright | |
41 other sections not shown
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½ cup ½ teaspoon ¼ cup acid added additives artificial color artificial flavor baking beans blender boiling bread breakfast brown rice cakes carrots cereal chemical chicken chopped Chunk contain cookies cooking corn syrup cornstarch crackers cream dessert diced dishes dried fruits dry milk eating EXEMPLARY BRANDS fish French Dressing fresh frozen garlic gelatin Grade green heat herbs homemade honey ingredients label liquid Mayonnaise meat minutes molasses natural foods nonfat dry milk noodles nutrients nutritional nuts onion orange oven package Peak season pepper percent potatoes powder prepared preservatives protein raisins recipe refrigerator Rule of Purchase salad dressing saturated fats sauce sauté seeds serving sesame shell sliced sodium soup soy sauce spices sugar supermarket sweet sweetening tablespoons taste teaspoon teaspoon salt tomato unbleached unsalted variety vegetables vinegar vitamin wheat germ white flour whole grain whole wheat flour yeast yogurt