books.google.com - An up-to-date, comprehensive guide to understanding and applying food science to the bakeshopThe essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction,...http://books.google.com/books/about/How_Baking_Works.html?id=XqKF7PqV02cC&utm_source=gb-gplus-shareHow Baking Works
