books.google.com - Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries...http://books.google.com/books/about/Cooking_at_the_Kasbah.html?id=XtSUJVWjR7YC&utm_source=gb-gplus-shareCooking at the Kasbah
