Los Isleños Cookbook: Canary Island RecipesPelican Publishing Company |
Contents
CANARY ISLANDS SPAIN | 1 |
Appetizers Beverages | 32 |
Breads Salads Miscellaneous | 72 |
Copyright | |
6 other sections not shown
Other editions - View all
Los Isleños Cookbook: Canary Island Recipes Dorothy L. Benge,Laura M. Sullivan No preview available - 2000 |
Common terms and phrases
½ tsp 15 minutes 30 minutes artichoke Bake at 350 beans Beat bell pepper Benge black pepper blend boil bowl bread crumbs broccoli brown sugar butter or margarine casserole celery Cheddar cheese chicken chocolate chopped 1/2 cinnamon cloves garlic cook cookie Cool Whip Cover crab meat cream cheese crust Dorothy Dorothy L drained egg whites finely chopped flour garlic powder grated greased green onions green pepper Isleños large onion lemon juice low heat margarine mayonnaise medium heat milk mixture Nunez olive oil oven oysters paprika Parmesan cheese parsley pecans peeled pepper to taste pineapple pork pudding recipe refrigerator ribs celery rice roast Salad salt and pepper saucepan sausage Saute onion seasoning to taste Serve shrimp simmer skillet sliced sour cream spinach Sprinkle stick butter stick margarine stirring constantly stuffing Tbsp tender Tony Chachere vanilla vinegar Worcestershire sauce