Search Images Maps Play YouTube News Gmail Drive More »
Sign in
Books Books
" One quart of milk, three tablespoons of corn starch, yolks of four eggs, half cup sugar and a little salt; put part of the milk, salt and sugar on the stove and let it boil; dissolve the corn starch in the rest of the milk; stir into the milk, and while... "
The Battle Creek Cook Book: A Collection of Well Tested Recipes - Page 98
1922 - 163 pages
Full view - About this book

White House Cook Book: A Selection of Choice Recipes, Original and Selected ...

Fanny Lemira Gillette - Booksellers and bookselling - 1889 - 560 pages
...little salt; put part of the milk, salt and sugar on the stove and let it boil; dissolve the corn-starch in the rest of the milk; stir into the milk, and while boiling add the yolks and a cupful of grated chocolate. Flavor with vanilla. Frosting. — The whites of four eggs beaten...
Full view - About this book

Mother's Cook Book Containing Recipes for Every Day in the Week: Including ...

E. Neill, Marion Harland - Cookery - 1902 - 328 pages
...eggs, half cup sugar and a little salt; put part of the milk, salt and sugar on the stove and let it boil; dissolve the corn starch in the rest of the...yolks. Flavor with vanilla. FROSTING:. — Whites of four eggs beaten to a stiff froth, half a cup of sugar; flavor with lemon; spread it on the pudding,...
Full view - About this book

The New Home Cook Book

J. Fred Waggoner - Casserole cooking - 1911 - 424 pages
...eggs, half cup sugar, and a little salt ; put part of the milk, salt and sugar on the stove and let it boil ; dissolve the corn starch in the rest of the...yolks. Flavor with vanilla. FROSTING. — Whites of four eggs beaten to a stiff froth, half a cup of sugar; flavor with lemon, spread it on the pudding,...
Full view - About this book

The White House Cook Book: Cooking, Toilet and Household Recipes, Menus ...

Fanny Lemira Gillette, Hugo Ziemann - History - 2011 - 632 pages
...little salt; put part of the milk, salt and sugar on the stove and let it boil; dissolve the cornstarch in the rest of the milk; stir into the milk and while boiling add the yolks and a cupful of grated cocoanut. Flavor with vanilla. _Frosting._--The whites of four eggs beaten to...
Full view - About this book




  1. My library
  2. Help
  3. Advanced Book Search
  4. Download EPUB
  5. Download PDF