10 pages matching Palatability scores in this book
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amount of sugar amount of tapioca amylopectin amylose Baker's Digest blend of tapioca cherries and juice cherry flavor CM CM CM COCO color cooked before freezing Cornell University cornstarch 26 g degrees brix Design of experiment difference experiment are found fillings containing cornstarch fillings prepared firmness of fruit found in table full cover g and cornstarch H H H H rH higher amount hydrometer intensity of cherry juice drained Lattice TB lattice top lower amount m m m methods of preparation mix was thawed moderate O O O oo oo oooo oooo oooo packed canned cherries Palatability scores pitted cherries prepared pastry shell prepared with frozen rated high rated low rated midway rH rH rH runny Score card skin soft gel soluble solids starch sucrose TB THB TB THE TBB thaw-bake method thickened juice thickened not set thickening agents tough translucent water packed