Beef and Pork Consumers: Socioeconomic, Personal, and Lifestyle Characteristics

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Department of Information Services, Division of Agriculture, Forestry, and Veterinary Medicine, Mississippi State University, 1990 - Beef - 18 pages
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Contents

Methods
3
l Number of women in each beef consumer group and initial criteria dex household size and education level of the respondent for pork con
12
l4 Results of the analysis of variance performed on household per
18

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