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EGA Specification and Standards Lssential Oil Association of U S A Inc 60 Lasl 42nd Street New York 1001
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acetaldehyde acetate acetone acteristics Synthesis Natural aldehyde amino acids Appearance Molecular weight aroma Benzyl bitter Boiling point bread flavor butyrate Chem Chim diacetyl distillation Empirical formula Empirical formula Structure essential oil ester esterification ethanol ether Ethyl FEMA fermentation Flash point flavor ingredients formula Structure Physical/chemical found in nature Gelatins and puddings gravity Refractive index Insoluble in water ketone Melting point Boiling Molecular weight Molecular weight Melting Mulders Natural occurrence Reported occurrence Not reported occurrence Reported found Optical rotation Physical/chemical characteristics5 Appearance point Boiling point point Specific gravity ppm Baked ppm Candy ppm Chewing gum ppm FDA ppm Gelatins ppm Ice cream ppm Non-alcoholic beverages ppm Regulatory status References 1-5 REFERENCES For References Refractive index Regulatory status FDA Reported uses3 Non-alcoholic slightly soluble Solubility Organoleptic char soluble soluble in alcohol Specific gravity Specific gravity Refractive sugar sweet Sydow and Anjou Synthesis Natural occurrence uses3 Non-alcoholic beverages vanillin weight Melting point