Easy to Make Chicken

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Anova Books, Jan 1, 2009 - Cooking (Chicken) - 128 pages
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This book offers a collection of great ideas for grilling, stewing, barbecuing, roasting, poaching and stir-frying one of the most versatile and nutritious meats available. There are also recipes for all occasions - cooking for crowds, cooking for two, midweek suppers and family dinners. 

Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time. 

Other titles in the Easy to Make! series: ‘Low GI’ (9781843406549), ‘Family Meals in Minutes’ (9781843406556), ‘Salads & Dressings’ (9781843406563), ‘Speedy Meals’ (9781843406570), ‘Chocolate’ (9781843406594), ‘BBQs & Grills’ (9781843406600), ‘Christmas’ (9781843406617), ‘Slow Cooking’ (9781843406518) and ‘Cupcakes, Muffins & Brownies’ (9781843406525).

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