Delia Smith's Complete Cookery Course, Volumes 1-3
, 1992 - Cooking
- 640 pages
The classic, best-selling book, reissued with a fresh, new cover.
Delia Smith'sComplete Cookery Courseis a book that has taken the pride of place on everyone's kitchen shelf. Containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac.
As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs,Delia Smith's Complete Cookery Courseprovides all you need, and more, for a lifetime of cooking and entertaining.