The Essential Asian Cookbook

Front Cover
Whitecap Books Limited, Nov 1, 1997 - Cooking - 304 pages
3 Reviews
The Essential Asian Cookbook is the ultimate guide to the fresh, fragrant and colourful cooking of Asia. Ten years ago, only Chinese and Indian cooking were familiar to most of us, but today, Malaysian, Vietnamese, Thai and Japanese food are moving into our everyday cuisine. This book celebrates and demystifies the flavours of the East. With traditional and new recipes side-by-side and practical hints on buying and using Asian ingredients, this is the perfect reference book for cooking Asian food at home.

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Review: The Essential Asian Cookbook

User Review  - Beth - Goodreads

One of my favorites. A must have if you are hooked on Asian flavors. Everything I have made from this book has been great. Read full review

Review: The Essential Asian Cookbook

User Review  - Benjamin - Goodreads

A pretty diverse selection of asian cuisine, including India, Thailand, China, Japan, and lesser known cuisines, like Cambodia and Malaysia. Read full review

About the author (1997)

Whitecap Books

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