Your Health and Your Community |
Contents
Maintaining Body Needs Foods | 9 |
BE SMART ABOUT FOOD | 25 |
Chapter 4 | 50 |
Copyright | |
13 other sections not shown
Common terms and phrases
accidents ailments arteries artificial respiration bacteria beriberi blood bloodstream boat body tissues bones brain breathing British Information Services calcium called calories Canada Canada's Food Guide Canadian canal carbohydrate carried cause century cereal cheese common cold developed diabetes diet digestive doctor driver drugs fats germs gland Greek Gregor Mendel gymnasium Health Unit heart Hippocrates hormone immunity INCREASE YOUR UNDERSTANDING infection intestinal canal intestine James Collip juice keep live liver lungs meal meat medicine microscope milk Miller Services Ltd mouth muscles nerves nervous system Niacin nose organs patient penicillin person physician poliomyelitis practise prevent produced protection protein public health red corpuscles rheumatic fever Riboflavin safety scientists seat skin stomach stopping distances subject's substance sulphonamides swim TEST YOUR KNOWLEDGE Thiamine throat treatment tube tuberculosis vaccine vegetables victim vitamin Vitamin D white corpuscles whole-grain X-rays