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activities of primary activity sampling studies analysis cafeteria calculate meal equivalents cleaning CM CM delay activities department at Madison Department of Food Dietet direct divided by six Donaldson equipment equivalents per day food carts Food Science Foodservice Administration foodservice department foodservice directors foodservice facility foodservice managers foodservice personnel foodservice systems Friday full-time equivalents Greds method health care foodservice hours per day hours worked daily labor hours labor minutes labor productivity labor scheduling lowest numbers Madison General Hospital market form meal equivalents served Methodology Manual minutes per meal Monday through Sunday non-patient meals number of employees number of meal nursing homes operational changes Operational indices percent of total percentage distribution productivity indices productivity level productivity studies quantitative productivity served per day seven day period significant difference statistically Table Thursday tivity total meal equivalents total number tray assembly trend Tuesday Univ University of Wisconsin-Madison Wisconsin