The beer companion: a connoisseur's guide to the world's finest craft beers
A comprehensive resource for the beer lover profiles the new breed of craft beers and the breweries that produce them, giving histories of the beers, different types of ratings, and details about the taste of each one. 20,000 first printing.
15 pages matching dubbel in this book
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1995 World Beer abbey aftertaste ales altbier amber in color American Beer Festival ANNUAL OUTPUT available brew styles balanced barley wine Bavarian beer style Belgian BELGIUM bock bottle bottle-conditioned BREW FACTS FOUNDED Brewed from two-row brewery's Brewing Company brewpub brown in color caramel caramel malt Cascade hops Celis cellar chocolate classic complex CONNOISSEUR'S RATING BREW craft beer dark Deep DIRECTORY TASTING NOTES doppelbock dryness dubbel dunkel English EXPORT fermentation Figures not available fresh fruity full-bodied German gold in color gold medal winner golden gueuze Hallertau HEAD BREWER hectoliters brew styles helles homebrewing hop aroma hop bitterness hoppy Iambic Ingredients include malt malt character malt flavor malt sweetness malty marzen mash mellow microbrewery mouthfeel Munich Oktoberfest palate pils pilsner porter prime commercial example produced RATING BREW FACTS Reinheitsgebot rich roasted malt Serve smooth spiced spicy strong Tettnang traditional tripel weissbier weizen weizenbock wheat beer Witbier World Beer Championships yeast