Barley Wine: History, Brewing Techniques, Recipes

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Brewers Publications, Jan 1, 1998 - Cooking - 198 pages
1 Review
This definitive book on one of the world's legendary beers clearly explains the mysterious term barley wine. Fal Allen and Dick Cantwell share their secrets of how to brew this challenging high-alcohol, hoppy, sweet ale that is every brewer's crowning achievement. Recipes from some of the beer industry's most respected brewers are included.

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Review: Barley Wine: History, Brewing Techniques, Recipes (Classic Beer Style)

User Review  - Dustin - Goodreads

Did you know that the first trademark in the history of Planet Earth was Bass' red triangle, used to identify their famous Bass No. 1, the first known Barley Wine? Well, you would have if you had read this book, moron. Read full review

Contents

The History of Barley Wine
9
The Flavor Profile of Barley Wine
31
The Brewing Process
81
Copyright

7 other sections not shown

Common terms and phrases

Bibliographic information