Assessment of WIC cost-containment practices: executive summary
John A. Kirlin, Nancy Cole, Christopher W. Logan, United States. Dept. of Agriculture. Economic Research Service, Food Assistance & Nutrition Research (Program : U.S.)
U.S. Dept. of Agriculture, Economic Research Service, 2003 - Social Science - 27 pages
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access to WIC administrative data allowed brands allowed types Applied competitive pricing approved foods average food package Broad Broad cheese competitive pricing criteria Connecticut cost-con criteria at application data on food diets or food dried beans/peas effects eggs ensure that stores expensive brand policies focus group food allergies food category food cost savings food instru food instrument redemption food package costs Food Prices food-item restrictions impact infant cereal infant formula infant juice interviews least expensive brand Legumes limited the number list of approved m,cer,fj milk Nancy Cole North Carolina Nutrition OH OK TX Ohio participant access participant per month peanut butter prescribed foods private-label purchase of least rebates redemption rates restrictions on package six case study special diets store brands stores with excessive Survey of WIC tainment practices Texas tions U.S. Department WIC agencies WIC cost-containment practices WIC families WIC food instrument WIC member WIC participants WIC transactions WIC vendors