The Frugal Gourmet |
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... browned. Add tofu; cook 1 minute on each side or until lightly browned. Pour in egg mixture; cook 45 seconds or until egg mixture begins to set around chicken and tofu. Remove egg mixture from pan, and cut into large pieces. 6. Add 11⁄2 ...
... browned. Add tofu; cook 1 minute on each side or until lightly browned. Pour in egg mixture; cook 45 seconds or until egg mixture begins to set around chicken and tofu. Remove egg mixture from pan, and cut into large pieces. 6. Add 11⁄2 ...
Page 98
... Browned Potato . 1 . Potato mashed ( as in 1 ) and beaten very light then arranged in a mound and lightly browned in the oven . Browned Potato . 2 . Sifted bread can be sprinkled over before browning . This is called also Potato aù gratin .
... Browned Potato . 1 . Potato mashed ( as in 1 ) and beaten very light then arranged in a mound and lightly browned in the oven . Browned Potato . 2 . Sifted bread can be sprinkled over before browning . This is called also Potato aù gratin .
Page 144
... lightly browned , about 15 minutes . 2. Meanwhile , in small bowl , stir mashed potatoes with 1/4 cup milk until combined . 3. Preheat oven to 450 ° F . In cup , with fork , mix flour with broth and remaining 1/2 cup milk until blended ...
... lightly browned , about 15 minutes . 2. Meanwhile , in small bowl , stir mashed potatoes with 1/4 cup milk until combined . 3. Preheat oven to 450 ° F . In cup , with fork , mix flour with broth and remaining 1/2 cup milk until blended ...
Contents
To Cook Beef Stock in the Oven Overnight | 20 |
SOUPS | 25 |
To Remove Fat from a Soup Stock | 27 |
Copyright | |
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1/4 teaspoon ½ cup ½ pound ½ teaspoon 15 minutes Add salt bacon bay leaf beans Béchamel Sauce beef black pepper Blend boiling bowl bread carrots celery Chinese chopped parsley cloves garlic cook Crepes crushed delicious dish Drain eggs Fennel Dressing fish flavor flour fresh fresh-grated Parmesan frying pan garnish green onions green pepper heat ingredients Italian lettuce lightly browned mayonnaise meal meat milk mixture mold mushrooms mustard olive oil omelet oregano oven oysters Parmesan or Romano parsley pasta peanut oil peeled and chopped pepper to taste pieces Place pork potatoes Quiche recipe red wine refrigerator remove rice rillette Romano cheese Salt and pepper Sauté SERVES simmer Soup Stock soy sauce stir Stock page 27 sugar Swiss cheese tablespoons tablespoons butter tablespoons lemon juice tablespoons olive oil teaspoon teaspoon oregano tender thyme vegetables wine vinegar yellow onion yogurt zucchini