The Oysters of Locmariaquer

Front Cover
HarperCollins, May 9, 2006 - Travel - 240 pages
10 Reviews

On the northwest coast of France, just around the corner from the English Channel, is the little town of Locmariaquer (pronounced "loc-maria-care"). The inhabitants of this town have a special relationship to the world, for it is their efforts that maintain the supply of the famous Belon oysters, called les plates ("the flat ones"). A vivid account of the cultivation of Belon oysters and an excursion into the myths, legends, and rich, vibrant history of Brittany and its extraordinary people, The Oysters of Locmariaquer is also an unforgettable journey to the heart of a fascinating culture and the enthralling, accumulating drama of a unique devotion.

What people are saying - Write a review

User ratings

5 stars
2
4 stars
4
3 stars
4
2 stars
0
1 star
0

LibraryThing Review

User Review  - keylawk - LibraryThing

Brilliantly written -- wit, charm, grace, woven stories into observation -- into the mysteries of the zoological and historical depths of the oyster industry in Brittany. Read full review

Review: The Oysters of Locmariaquer

User Review  - Aaron Kent - Goodreads

This book is the OG of "history of a food" books (I think Mark Kurlansky even writes the preface). I learned a great deal from this book, and I really would love to proclaim my love for it, but it ... Read full review

References to this book

All Book Search results »

About the author (2006)

Eleanor Clark (19131996) was also the author of two other works of nonfiction, Rome and a Villa and Eyes, Etc., and the novels The Bitter Box, Baldur's Gate, and Camping Out. She was married to Robert Penn Warren.

Bibliographic information