Mini North Indian CookingFlavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Northern Indian cuisine is characterized by its use of spices, dairy, and wheat based staples. North Indian Cooking contains everything you need to create over 40 easy and authentic north Indian favorites. This cookbook contains instructions for a wide variety of breads, chutneys, salads, desserts, seafood, meat, poultry, rice, soup, and vegetables. Recipes include:
|
Other editions - View all
Common terms and phrases
½ teaspoon 15 mins ⅔ cup 20 mins ¾ cup 4–6 Preparation basting bay leaves black cardamom black pepper cardamom pods cauliflower channa flour Chicken Tikka chopped coriander leaves cinnamon cloves cream cubes curry leaves dough fenugreek fish slices flavour g 1 cup g 1 lb g 1½ ghee or oil ginger and garlic golden brown green finger-length chillies Heat the ghee Heat the oil Indian lamb mango Marinade medium onions milk mins Cooking ml 1 cup ml ⅔ ml ¾ mustard seeds oil and fry onion paratha paste 1 teaspoon paste 3 tablespoons plain yoghurt powder 1 teaspoon powder ½ prawns rice cooker saffron saucepan sauté Serves 4 Preparation simmer standing time Cooking stick cinnamon Stir sugar tablespoons garlic paste tablespoons ghee tablespoons ginger paste tablespoons lemon juice tablespoons oil teaspoon cumin seeds teaspoon garam masala teaspoon salt teaspoon turmeric powder teaspoons chilli powder whole cloves