Madhur Jaffrey's World-of-the-East Vegetarian Cooking
From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.
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Review: Madhur Jaffrey's World-of-the-East Vegetarian CookingUser Review - Goodreads
Lots of good stuff in here; several recipes are staples for me, like the cabbage Kimchee recipe. I first got this from a library; then I immediately went in search of a copy to buy.
Review: Madhur Jaffrey's World-of-the-East Vegetarian CookingUser Review - Joan - Goodreads
These recipes often sound a bit strange to me, or the ingredients are not ones I'm likely to have on hand at the same time. Nevertheless, it's a great book - has never once let us down. As for the ... Read full review
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from ...
No preview available - 1999
Beans and Dried Peas
Rice and Other Grains
Soy Milk Bean Curd and Wheat Gluten
7 other sections not shown