Madhur Jaffrey's World-of-the-East Vegetarian Cooking

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Knopf, Nov 12, 1981 - Cooking - 460 pages
18 Reviews
From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.

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Good tips & tricks for known recipes like 'Upma'. - Goodreads
She is entertaining as a writer. - Goodreads
So many delicious recipes! - Goodreads
So far, all the recipes were a success. - Goodreads
I expected and wanted more recipes using lentils. - Goodreads

Review: Madhur Jaffrey's World-of-the-East Vegetarian Cooking

User Review  - B. Doane - Goodreads

Great book! It's filled with tons of vegetarian recipes, descriptions, directions, and illustrations. Read full review

Review: Madhur Jaffrey's World-of-the-East Vegetarian Cooking

User Review  - Ashwini - Goodreads

Extensive selection of vegetarian recipes, arranged thematically. Some great explanatory notes on specific ingredients like tofu. Good tips & tricks for known recipes like 'Upma'. I tried several egg ... Read full review

Contents

Beans and Dried Peas
81
Rice and Other Grains
115
Soy Milk Bean Curd and Wheat Gluten
161
Copyright

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About the author (1981)

Madhur Jaffrey is a well-known and internationally respected writer on Indian, Far Eastern, and vegetarian cuisine, and the author of several cookbooks. She has hosted a cooking series on BBC television, and is an award-winning actress, having appeared both in film and on stage. She lives in New York.

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