The Guide to Cooking Schools

Front Cover
Shaw Associates, 1995 - Cooking schools
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GT COOKING SCHOOLS

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This reference book, a first edition, is of value to professionals, nonprofessionals, and aspiring professionals interested in actively expanding their culinary expertise. It introduces over 200 ... Read full review

Contents

National apprenticeship program
19
Nonvocational and vacation programs
149
Wine courses
174
Food and wine organizations
311
Copyright

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