The Dispenser's Formulary: Or, Soda Water Guide; a Practical Handbook for Soda Fountain Operators, Consisting of Over 2,000 Tested Formulas for Soda Fountain Products, with Complete Information on Fountain Serivce, Fountain Standards, Ice Cream Standards and Formulas, and Luncheonette Service, Including an Appendix of Manufacturers' Formulas, Together with Descriptive Information of Their Fountain Apparatus, Sundries and Supplies
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The Standard Manual of Soda and Other Beverages: A Treatise Especially ...
A. Emil Hiss
No preview available - 1897
Table of Contents
formation all carefully arranged for assisting the fountain
classification of soda fountain materials and products
3 other sections not shown
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12-ounce glass 20 cents 8-ounce acid phosphate Angostura bitters baking banana Beat beaten butter cake caramel carbonated water celery Charge 15 cents cherry syrup chocolate ice cream chocolate syrup chopped coarse stream cocoa coffee color Cook cool cracked ice custard dash dipperful disherful dissolved drams fill glass fill the glass flavor flour fluid ounces formula freeze fresh strawberries frozen fruit gallon ginger grape juice half hot water ladleful lemon juice Lemon syrup malted milk maple syrup Maraschino cherry marshmallow meats mixture nutmeg nuts ounce Lemon peach phosphate pint pounds of sugar powdered sugar Price Price—12 ounces quart raspberry sauce Sells for 15 serve with straws Shake shaved ice sherbet simple syrup slice soda fountain spoon sprinkle stir strain strawberry Strawberry syrup sundae sundae dish sweet cream syrup 1 ounce syrup Yi tablespoonfuls teaspoonful vanilla ice cream Vanilla syrup walnuts whipped cream Yi cup Yi ounce yolks