Field Guide to Edible Wild Plants

Front Cover
Stackpole Books, 1974 - Nature - 256 pages
6 Reviews
Abstract: More than 100 wild foods may be identified with the aid of this illustrated, full-color field guide to the edible plants growing wild in the U.S. and Canada. An alphabetized directory leads the reader to such wild plants as cowslip, dandelion, elderberry, highbush crannberry, Jerusalem artichoke, horseradish, Miner's lettuce, mustard, plantain, New Jersey tea, sassafras, water cress and wild onion. Each entry lists the botanical family and common names of the plant, a description, and notes on its geographic distribution and edibility. The illustrations help the would-be gatherer in identifying wild fruits, nuts, roots, tubers, greens and seeds. Edible plants still grow everywhere and they are free.
  

What people are saying - Write a review

User ratings

5 stars
3
4 stars
1
3 stars
2
2 stars
0
1 star
0

User Review - Flag as inappropriate

I LOVE the illustrations in this book - I have a whole shelf of photo-illustrated because I thought they'd be better in the field, but 25 yrs of experience later, I'm much more satisfied with AJA's illustrations. The illustrations are big enough for my aging eyes to see the little details that distinguish between "look-alikes". So I trust this book more than the others - especially when I plan to eat what I pick. I also appreciate the level of description and detail. Can't go wrong with this book. And if you want to lug all the other books, be my guest! 

Review: Field Guide to Edible Wild Plants

User Review  - Bethany - Goodreads

An oldie but goodie! This book has extensive info on where plants are found, what parts to eat, and even how you can cook them. I thought that was the best part of the book in addition to its great color illustrations. Read full review

Selected pages

Common terms and phrases

About the author (1974)

Bradford Angier is a seasoned outdoorsman who has lived in many types of wilderness. He is the author of many books on the outdoors, including At Home in the Wilderness, Wilderness Cookery and The Field Guide to Edible Wild Plants.

Bibliographic information