Craig Claiborne's Favorites from the New York Times, Volume 2Bonanza Books, 1984 - Cooking |
Contents
January | 3 |
Winters Epicurean Bargain | 12 |
Ambrosial Fare of Childhoods | 19 |
Copyright | |
15 other sections not shown
Other editions - View all
Craig Claiborne's Favorites from the New York Times, Volume 2 Craig Claiborne No preview available - 1988 |
Common terms and phrases
1/2 teaspoon 1½ cups 30 minutes add the onion artichokes bay leaf beans Beat beef Blend bread crumbs brown carrots celery cheese chicken broth chili clove garlic cloves corn oil cornstarch crab cubes cup chopped cup finely chopped cup heavy cream cup sugar cups water deep frying dough Drain duck egg yolks finely minced fish freshly ground pep garlic grill heat ingredients Let cool Let stand mayonnaise meat meringue mixing bowl mixture mushrooms mustard nutmeg onion oysters parsley pastry peeled pepper to taste PIERRE FRANEY Place pork pound Preheat the oven ramekins recipe Remove roast salad salmon Salt and freshly salt and pepper Salt to taste sandwich sauce saucepan and add servings shrimp side skewers skillet skillet and add soy sauce spoon Sprinkle stirring Tabasco sauce tablespoons tablespoons butter tablespoons finely chopped teaspoon thin slices tomatoes vanilla vegetable or corn vinegar Worcestershire sauce Yield zucchini