Fresh Ways with Breakfasts & Brunches

Front Cover
Time-Life Books, 1987 - Cooking - 144 pages
Offers 131 recipes for breakfasts and brunches with reduced levels of sodium and fat, and using eggs, grains, meat, or seafood, as their main ingredients.

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Contents

Bulgur
15
BananaPeach Buttermilk Shake
23
Buckwheat Crepes with Mushroom
66
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