As Always, Julia: The Letters of Julia Child and Avis DeVoto (Google eBook)

Front Cover
Joan Reardon
Houghton Mifflin Harcourt, Dec 1, 2010 - Cooking - 432 pages
41 Reviews
With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inner Julia?   Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent memorably introduced in the hit movie Julie & Julia, open the window on Julia’s deepest thoughts and feelings. This riveting correspondence, in print for the first time, chronicles the blossoming of a unique and lifelong friendship between the two women and the turbulent process of Julia’s creation of Mastering the Art of French Cooking, one of the most influential cookbooks ever written. Frank, bawdy, funny, exuberant, and occasionally agonized, these letters show Julia, first as a new bride in Paris, then becoming increasingly worldly and adventuresome as she follows her diplomat husband in his postings to Nice, Germany, and Norway.   With commentary by the noted food historian Joan Reardon, and covering topics as diverse as the lack of good wine in the United States, McCarthyism, and sexual mores, these astonishing letters show America on the verge of political, social, and gastronomic transformation.

  

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As delicious as her recipes. - Goodreads
If you're expecting recipes, you'll be disappointed. - Goodreads
Writing letters was just such fun. - Goodreads
Julia shares recipes and cooking techniques. - Bookreporter.com
Now I want to revive letter writing... - Goodreads

LibraryThing Review

User Review  - lauralkeet - LibraryThing

Julia Child (1912-2004) is the well-known author, with Simone Beck, of Mastering the Art of French Cooking, a comprehensive two-volume cookbook that demystified French cuisine for millions of American ... Read full review

Review: As Always, Julia: The Letters of Julia Child and Avis DeVoto: Food, Friendship, and the Making of a Masterpiece

User Review  - Susan - Goodreads

This was a delight to read. Julie & Avis become best friends via letter & did not meet in person for four years...something that I think those who spend a lot of time online will be able to relate to ... Read full review

All 3 reviews »

Contents

19541955A Somewhat Foreign Land
175
19551959Black News No Neg Non Nein
253
19601961Great Gratitude to the House of Knopf
343
Epilogue19621988
393
Acknowledgments
401
Index
403
The Original Letters
417
Back Cover
441
Spine
442
Copyright

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About the author (2010)

Culinary historian, cookbook author, and biographer Joan Reardon is the author of M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table, M.F.K. Fisher Among the Pots and Pans, Poet of the Appetites: The Lives and Loves of M.F.K. Fisher, and Oysters: a Culinary Celebration. Reardon, who has a PhD in English literature, won an IACP Award for culinary writing, publishes and edits a quarterly newsletter for Les Dames d’Escoffier Chicago, and serves on the advisory board of Gastronomica magazine.

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