The Best Recipe

Front Cover
Boston Common Press, 1999 - Cooking - 573 pages
Founded in 1980, Cook's Illustrated (formerly Cook's Magazine) has emerged as America's Test Kitchen, renowned for its near-obsessive dedication to finding the best methods of American home cooking. The Best Recipe presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations.

Bibliographic information

TitleThe Best Recipe
The Best Recipe Series
Photographs byCarl Tremblay
Illustrated byJohn Burgoyne, Carl Tremblay
Editionillustrated, annotated
PublisherBoston Common Press, 1999
ISBN0936184388, 9780936184388
Length573 pages
Subjects ›  ›  › 

Cooking / General
Cooking / Regional & Ethnic / American / General
Cooking / Regional & Ethnic / General
  
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